Chicken Pad Thai Nachos

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Easy | Mild | 30 min | x4

Crispy nachos with chicken in a tasty Pad Thai sauce, fresh coriander along with plenty of melted cheese.

Pad Thai nachos ingredients

INGREDIENTS

Pad Thai sauce 1 pack
 Chicken breast 300g
Tortilla chips 1 bag
Emmental / Cheddar cheese 300g
Coriander (chopped) 1 bunch
Pad Thai nachos ingredients

INSTRUCTIONS

1
Chicken Pad Thai Nachos

Simmer the Pad Thai sauce

Simmer the Pad Thai sauce over medium heat before mixing in the shredded cooked chicken.

2
Chicken Pad Thai Nachos

Place in a baking dish with nachos

Spread the nachos out on a baking dish, sprinkle on the chicken and sauce mixture.

3
Chicken Pad Thai Nachos

Sprinkle with cheese

Sprinkle a good layer of shredded Emmental and Cheddar cheese on top.

4
Chicken Pad Thai Nachos

Bake in the oven

Bake in the oven at 350 degrees for anywhere between 5-15 minutes until cheese has melted and everything is heated through. Garnish with fresh coriander leaves.

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  • Miya9693
    Miya9693

    May 06, 2024

    Recette originale et très bonne. Meilleur avec des légumes (carottes, brocoli, poivron, oignon, gingembre, oignon vert) cuits avec le mélange au poulet. J’ai mis du cheddar, du Leerdammer light et du gruyère, que j’ai parsemés de pousses de soja, cacahuètes et oignons frits. Très bon également avec des linguine ou des nouilles à la place des nachos.
    A refaire et à décliner