Chicken Satay Burger with Peanut Sauce

Easy | Mild | 30 min | x2

Packed with flavor, these chicken satay burgers are sure to be a hit at any barbecue or casual dinner gathering. Enjoy!


Chicken breast 2 pieces
 Satay peanut sauce 1 btle
Coconut Milk 1 Tbsp
Cucumber ½ piece
Carrot ½ piece
Burger buns 2 pieces
Satay Burger ingredients


Satay Chicken Burger

Marinade the chicken

Place the chicken in a bowl and add 1 Tbsp of SIAM satay sauce and 1 Tbsp of coconut milk. Mix well until chicken is evenly coated.

Satay Chicken Burger

Slice veggies

Peel your carrot and cucumber and julienne them.

Satay Chicken Burger

Toast the buns

Cut the burger buns in half. Gently toast in a 180°C oven until buns are warmed through and lightly crispy, about 5 minutes.

Satay Chicken Burger

Pan fry the chicken

Heat a large skillet over medium-high heat. Stir-fry the marinated chicken for 5-7 minutes per side, or until the skin is golden brown and the chicken is cooked through.

Satay Chicken Burger

Assembly the burgers

Spread some satay sauce on the base of your bun, then add a chicken fillet on top. Top with a good handful of slaw. Spread a little more satay sauce on your burger bun lid, then pop it on top of the slaw.

Satay Chicken Burger

Plate your dish

Serve the burger on a plate alongside French fries.