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Laab Kai is a Thai Ground Chicken Salad with fresh herbs, spicy toasted rice blend, and a spicy citrus dressing.
This Thai saland is quick and easy to make with very few ingredients.
|Red Onion||½ piece|
|Spring Onions||2 stems|
|Steak Seasoning||2 tsp|
|Fish sauce||1 tsp|
Stir fry minced chicken
Heat a nonstick pan without adding any oil and stir fry the minced meat over a medium heat. Cook the chicken but not to caramelize it. You can add a spoonful or two of water if needed.
Add fresh herbs
Add the minced red onion and the fresh herbs. Sir through.
Add the Laab blend
Stir in 2 tsp of SIAM Steak seasoning.
Plate your dish
Place the laab kai on a plate and serve with cherry tomatoes and sliced cucumber