Massaman Curry

Intermediate | Mild | 45 min | x2

If you love the deep, rich flavors of Thai cuisine but aren’t a fan of intense heat, Massaman Curry is the perfect dish for you. This thick, silky-smooth curry is packed with warm, fragrant spices like cinnamon, cardamom, and star anise, creating a beautifully balanced taste that’s both comforting and indulgent. Unlike the fiery Green Curry, Massaman is mild yet deeply flavorful, making it a great choice for anyone looking to experience authentic Thai curry without the overpowering spice. Whether served with tender chunks of beef, chicken, or tofu, this dish delivers pure comfort in every bite!

INGREDIENTS

 Massaman curry paste 70g
Coconut milk 400ml
Beef (diced) 250g
Potatoes (quartered) 2 pieces
 Shallots (minced) 2 pieces
Coriander 1 bunch
Fish sauce (or salt) 1 tsp
Coconut Sugar (or plaing sugar) 1 Tbsp
Cinnamon 2 sticks
Bay leaves 2 pieces
 Star anise 2 pieces
Massaman Curry ingredients

INSTRUCTIONS

1
Massaman Curry

Wake Up the Spices!

Heat a splash of oil in a pan over medium-high heat. Toss in the Massaman curry paste and stir-fry for a minute until your kitchen smells amazing!

2
Massaman Curry

Get That Beef (or Chicken) Coated in Flavor!

Add your diced beef (or chicken if you prefer) and stir it around, making sure each piece is coated in that fragrant curry paste.
Let it sizzle and soak up all the goodness for a few minutes.

3
Massaman Curry

Add Coconut Milk

Pour in 400ml of the coconut milk and give everything a nice stir.

4
Massaman Curry

Add the vegetables

Time to bring in the potatoes and shallots—these will soak up all the flavors and make the curry extra hearty.

5
Massaman Curry

Season to Perfection

Add a drizzle of fish sauce (or a pinch of salt) and a touch of coconut sugar to balance the flavors.
For that signature Massaman warmth, drop in the cinnamon sticks, bay leaves, and star anise—these aromatic spices will infuse the curry with deep, rich flavors.
Let everything simmer on low heat, allowing the beef to become melt-in-your-mouth tender and the potatoes to soak up the fragrant sauce.

6
Massaman Curry

Serve & Savor!

Spoon that rich, flavorful curry over fluffy steamed rice, sprinkle with fresh coriander, and dig in!
This dish is pure comfort in every bite.