Tom Yum Stir-Fried Noodles

Easy | Hot | 15 min | x2

The sauce is full of Tom Yum flavors, so you don’t even need soup !


Pad Thai ingredients
Pad Thai Noodles kit 1 pack
Button mushrooms 4 pces
 Onion 1/2 piece
Bell pepper 1/2 piece
 Prawns (peeled, deveined) 5 to 8 pieces
Coriander (chopped) 10g
Lime 1 piece


Tom Yum Stir-Fried Noodles

Boil the noodles

Boil the rice noodles (included in the noodles kit) in hot water for about 5 to 8 minutes (until slightly soft).
Drain the noodles and rinse with cold water to prevent them from cooking further, and then keep aside.

Tom Yum Stir-Fried Noodles

Slice the veggies

Place the mushrooms on a cutting board and use a sharp knife to dice them into quarters.
Then slice the onion and the bell pepper into thin strips. Set aside.

Tom Yum Stir-Fried Noodles

Stir fry prawns and veggies

Heat 2 Tbsp vegetable oil in a frying pan on a high heat.
Stir-fry the prawns until almost cooked through then add the mushrooms, onions and bell pepper. Keep stirring until cooked through.

Tom Yum Stir-Fried Noodles

Add noodles and Tom Yum paste

Add the boiled rice noodles and 1 Tbsp of Tom Yam paste.
Mix well.

Tom Yum Stir-Fried Noodles


Garnish with sliced coriander leaves.

Tom Yum Stir-Fried Noodles

Plate your dish

Enjoy your hot and flavorful To Yum noodles with the refreshing addition of lime wedges!