Vibrant colour, deliciously spiced.
Make your own Thai red curry at home! This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Preservative and additive free
Store in a cool dry place. Once opened keep refrigerated and consume within 1 week.
Ingredients: Lemongrass 20.50%, Sunflower Oil, Red Chilli 16.20%, Garlic, Shallots, Salt, Galangal Roots, Coriander Roots, Coconut Sugar, Kaffir Lime Peel, Coriander Seeds, White Pepper, Lime Juice.
Nutritional Information (per 100g)