A mild and mellow rice vinegar.
Sprinkle over cooked Japanese rice before making sushi and sashimi.
Adds a tangy edge to salad dressings and marinades.
Store in a cool dry place.
Once opened keep refrigerated and consume within 4 weeks.
Ingredients: Water, Rice Vinegar (Water, Rice) 42.00%, Salt, Fructose Syrup, Colour: Caramel (E150c).
Nutritional Information (per 100g)