Young ginger pickled in sugar and vinegar.
The perfect accompaniment to Sushi, Maki and Sashimi.
Store in a cool dry place.
Once opened keep refrigerated and consume within 4 weeks.
Ingredients: Ginger roots 50.00%, Water, Salt, Acidity Regulator: Acetic Acid, Acidity Regulator: Citric Acid, Preservative: Sodium Benzoate, Preservative: Sodium metabisulphite, Sweetener: Sodium saccharin, Sweetener: Sucralose.
Nutritional Information (per 100g)